Soup pot, is a color, flavor and taste of the Han Ming Yao, is one of the traditional varieties of Sichuan University Sichuan-style hot pot. It broth for gravy, with a variety of spices, its Sauvignon fresh, fragrant hot, attractive appetite, seasons are advised, especially by women, the elderly and those who do not like spicy. When eating, duck can be played under the pot. Prepared on Weidie, dish add sesame oil, garlic, salt, MSG and other. After the first prime meat, free hot food to the broth for gravy, with a variety of spices, its Sauvignon fresh, fragrant hot, attractive appetite, seasons are appropriate.